About
Bob Bruso puts a lifetime of influence into the fresh food experience that makes Roberts Italian Restaurant and Deli a local favorite. I mean, when one basically grows up in his neighborhood NY pizzeria, it shapes a guy. His first job at 12 was working for Joe Ardiri who also had an old Italian cook there, Freddie Manocchi, a crotchety old cook who taught little Bobby about made-from-scratch menus. His Italian grandfather, also a great cook, instilled these values further in teaching him to make delicious, homemade sauces. Working under these and other great New York chefs, Bob developed his own culinary signature that always, always starts with fresh ingredients.
Bob and his wife, Jean, introduced his authentic New York Italian cuisine to Colorado 27 years ago when they opened Roberts Deli in this very location. Together, they have built a loyal following and a solid brand with their broad menu, family-friendly atmosphere, Jean’s friendly “hello,” and Bob’s stern insistence on quality. Roberts serves fresh food made in-house with ingredients from local suppliers. The pizza dough, pasta and pizza sauces, sandwich rolls, bread, and salad dressings are made from scratch daily. Dishes are made to order. And if you’re lucky, you might just get a gruff Freddie-Manocchi-inspired greeting from Bob when you come in.
Handmade Pizzas
We take pride in crafting our pizzas from scratch. Each pizza is made in-house with the finest ingredients, ensuring an authentic and delicious experience. From our freshly kneaded dough to our savory sauces and premium toppings, every bite reflects our dedication to quality and flavor.
Italian Deli & Market
It’s hard to beat the old-world hospitality of an Italian deli/market. We feature an extensive selection of cured meats, sliced to order, alongside aged cheeses. Pair your favorites with Chef Markus’s in-house baked breads—delivered fresh from the oven every morning—and a pantry full of Italian staples like San Marzano tomatoes, imported pastas, and artisanal oils. And if you’re simply in the mood for a delicious sandwich made-to-order with the freshest ingredients from the deli, then bring it on in to the new Roberts Deli.
Savory Pasta Dishes
At the heart of our kitchen is a commitment to tradition. We pair premium pasta with sauces made from scratch every single day to bring you timeless classics like our signature chicken parmigiana and creamy penne ala vodka. Looking for something new? Check out our daily menu and weekend specials for a creative twist on Italian-American pasta dishes.
Rotating Taps, Curated Wine List, Whiskey Wall and Other Spirits
A great meal deserves an equally great beverage. You’ll find plenty of choices here starting with our 24 beer taps, 13 of which rotate weekly. Our whiskey wall boasts nearly 100 bourbons and whiskeys with a full bar backing it up. And we wouldn’t be a proper Italian-American restaurant without an elegant wine list! We also have a unique and varied collection of premium sodas and sophisticated mocktails.